White blood cells (WBCs) are nucleated, amoeboid cells without hemoglobin. They originate from extravascular tissue and are involved in body defense, antibody formation, and tissue repair. WBCs are classified into granulocytes (eosinophils, basophils, neutrophils) and agranulocytes (lymphocytes, monocytes).
The blood sample is diluted 1:20 with Turk’s fluid (water, glacial acetic acid, gentian violet). Red cells are lysed, and WBC nuclei are stained for visibility under a microscope.
Normal WBC count ranges from 5000 to 10,000/mm³. It increases in infections and decreases in certain diseases.